{"id":611,"date":"2007-06-06T20:15:52","date_gmt":"2007-06-07T00:15:52","guid":{"rendered":"http:\/\/vacanteyes.com\/blog\/2007_06_611"},"modified":"2007-06-06T21:38:06","modified_gmt":"2007-06-07T01:38:06","slug":"big-fattys-bbq","status":"publish","type":"post","link":"https:\/\/vacanteyes.com\/blog\/2007\/06\/big-fattys-bbq\/","title":{"rendered":"Big Fatty’s BBQ"},"content":{"rendered":"

\u6700\u8fd1\u542c\u5230 Big Fatty’s BBQ<\/a> \u8fd9\u4e2a\u9910\u9986\u7684\u540d\u5b57\u591a\u6b21\uff0c\u7ec8\u4e8e\u4e0a\u5468\u4e09\u7ea0\u96c6\u4e86\u5176\u4ed6\u56db\u4eba\u8dd1\u53bb\u5403\u4e86\u4e00\u987f\u3002\u8fd9\u5bb6\u5c0f\u5e97\u867d\u7136\u5728\u53e6\u4e00\u4e2a\u9547\u4e0a\uff0c\u4f46\u5f00\u8f66\u4e5f\u5c3115\u5206\u949f\u7684\u6837\u5b50\u3002\u53bb\u4e4b\u524d\u770b\u4e86\u4ed6\u4eec\u7684\u83dc\u5355<\/a>\uff0c\u8fd8\u6709\u7b80\u5355\u7684\u4ecb\u7ecd\u3002\u4ed6\u4eec\u7684BBQ\u548c\u4e00\u822c\u7684\u70e7\u70e4\u4e0d\u4e00\u6837\uff0c\u4ed6\u4eec\u662f Pit BBQ\uff0c\u7528\u5c0f\u706b\u957f\u65f6\u95f4\u70f9\u5236\u800c\u6210\uff0c\u6240\u4ee5\u8089\u90fd\u683c\u5916\u7684\u9c9c\u5ae9\u591a\u6c41\u3002\u770b\u4e86\u4ed6\u4eec\u4ecb\u7ecd\u7684\u70f9\u5236\u8fc7\u7a0b\uff08\u9644\u5728\u672c\u6587\u672b\u5c3e\uff09\uff0c\u6211\u662f\u5f7b\u5e95\u88ab\u9b45\u60d1\u575a\u51b3\u8981\u53bb\u4e00\u8d9f\u3002\u9009\u62e9\u5468\u4e09\u53bb\u662f\u56e0\u4e3a\u6bcf\u5468\u53ea\u6709\u8fd9\u4e00\u5929\u4ed6\u4eec\u63d0\u4f9b Texas Brisket\uff0c\u8fd9\u4e1c\u897f\u53ef\u662f\u4ed6\u4eec\u5c0f\u706b\u641e\u5b8320\u4e2a\u5c0f\u65f6\u505a\u6210\u7684\u3002\u800c\u4e14\u4e8b\u5b9e\u8bc1\u660e\uff0c\u8fd9\u4e2a\u4e1c\u897f\u786e\u5b9e\u72e0\u597d\u5403\u554a\uff01\u5230\u4e86\u5e97\u91cc\u540e\u624d\u53d1\u73b0\u5e97\u9762\u975e\u5e38\u5c0f\uff0c\u91cc\u9762\u5176\u5b9e\u6ca1\u6709\u591a\u5927\u7528\u9910\u7684\u5730\u65b9\uff0c\u591a\u6570\u4eba\u8fd8\u662f\u5916\u5356\u3002\u4f46\u662f\u8fd9\u79cd\u5c0f\u5e97\uff0c\u5e38\u5e38\u624d\u662f\u6700\u6709\u7279\u8272\u7684\u3002\u6211\u4eec5\u4e2a\u4eba\u9664\u4e86 Texas Brisket \u8fd8\u70b9\u4e86\u4ed6\u5bb6\u7684 Fatty’s Big Feed\uff0c\u5305\u542b 1 Slab Ribs, 2 Half Chickens \u548c Pulled Pork\u3002\u6211\u8fd8\u95ee\u8fd9\u4e9b\u591f\u4e0d\u591f\u6211\u4eec5\u4e2a\u4eba\u5403\uff0c\u7ed3\u679c\u5e97\u4e3b\u62ac\u5934\u7785\u4e86\u7785\u6211\u4eec\uff0c\u8bf4\uff0c\u8db3\u591f\u4e86\u8db3\u591f\u4e86\uff0c\u54b3\u54b3\uff0c\u88ab\u9119\u89c6\u4e86\u3002\u5f53\u7136\u540e\u6765\u4e5f\u88ab\u8bc1\u660e\u6211\u4eec\u786e\u5b9e\u503c\u5f97\u88ab\u9119\u89c6\uff0c5\u4e2a\u7537\u4eba\u90fd\u6ca1\u5403\u5b8c\u8fd9\u4e9b\u4e1c\u897f-_-\u3002<\/p>\n

\"Big
\nBig Fatty’s \u7684\u5e97\u9762\u5f88\u5c0f<\/div>\n
\nPulled Pork & BBQ Chicken<\/div>\n


<\/p>\n

\"Ribs!\"
\nBBQ Ribs\uff01<\/div>\n
\"Texas
\nTexas Brisket\uff01\u8d85\u597d\u5403\uff01<\/div>\n


<\/p>\n

\u8fd9 Pit BBQ \u786e\u5b9e\u4e0d\u4e00\u6837\uff0c\u8089\u8d28\u5ae9\u5f88\u591a\u3002\u6700\u597d\u5403\u7684\u5c31\u662f Texas Brisket\uff0c\u975e\u5e38\u5ae9\uff0c\u800c\u4e14\u8fd8\u5e26\u7740\u4e00\u79cd\u70df\u718f\u7684\u5473\u9053\u3002\u4e8b\u5b9e\u4e0a\uff0c\u4eca\u5929\u53c8\u662f\u5468\u4e09\uff0c\u6211\u4e0b\u5348\u5c31\u53c8\u8dd1\u8fc7\u53bb\u4e70\u4e86\u4e00\u7823 Texas Brisket \u518d\u52a0\u4e0a\u4e00\u5c0f\u76d2 Collard Greens \u5f53\u4eca\u5929\u7684\u665a\u996d\uff0c\u54c8\u54c8\u54c8\u54c8\u3002\u603b\u7684\u6765\u8bf4\uff0c\u8fd9\u5bb6\u5e97\u7684\u4e1c\u897f\u633a\u4e0d\u9519\uff0c\u800c\u4e14\u4ef7\u683c\u4e5f\u516c\u9053\uff0c\u575a\u51b3\u7b26\u5408\u5e97\u540d Big Fatty\uff0c\u6240\u4ee5\u4e5f\u5bb9\u6613\u817b\uff0c\u5475\u5475\u3002\u867d\u7136\u6211\u4ecd\u7136\u4e0d\u662f\u5f88\u70ed\u7231 BBQ sauce\uff0c\u4f46\u662f Texas Brisket \u662f\u4e0a\u4e86\u6211\u70ed\u7231\u98df\u7269\u7684\u540d\u5355\u4e86\u3002\u55ef\uff0c\u4e0d\u9519\uff0c\u4e0d\u9519\u3002<\/p>\n

Ribs<\/strong>
\nWe use a 5lb or larger whole fresh pork spare rib with the Chine and Back flap on. We rub them with a rub we’ve developed and then put them in the smoker at 250 F. over hickory for about 4 hours. They come out of the smoker and rest about 20 minutes… then served.<\/p>\n

Chicken<\/strong>
\nThe chicken goes into a ice bath solution of water, sugar, salt and herbs at 34 F. overnight. Then, into the smoker at 250 F. for 3 hours. The chickens reach an internal temp of of 175 F. while cooking. They remain very moist because of the brine and get a pronounced dark red smoke ring because of the hickory. This fools a lot of folks into thinking that because its really juicy and has dark red color down by the bones that they’re raw or not done…
\nWelcome to my world.<\/p>\n

Pulled Pork<\/strong>
\nWe put a monster pork butt (shoulder) into the hickory smoker for 12 -14 hours at 250 F. The bulk of the fat, connective tissues and gristle wind up in the bottom of the cooker. We pull the pork apart with 2 tongs.. that’s it . This ain’t rocket science.<\/p>\n

Texas Brisket<\/strong>
\nWe rub a packer beef brisket down with our rub and into the cooker it goes at 250 F. for 20 hours or so or, until tender. It takes a long time.<\/p>\n

Collard Greens<\/strong>
\nShipped up fresh from Georgia on ice weekly. We cut the stems off, coarse chop, wash them off and cook them in water with sugar, salt and salt pork until tender.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

\u6700\u8fd1\u542c\u5230 Big Fatty’s BBQ \u8fd9\u4e2a\u9910\u9986\u7684\u540d\u5b57\u591a\u6b21\uff0c\u7ec8\u4e8e\u4e0a\u5468\u4e09\u7ea0\u96c6\u4e86\u5176\u4ed6\u56db\u4eba\u8dd1\u53bb\u5403\u4e86\u4e00\u987f\u3002\u8fd9\u5bb6\u5c0f\u5e97\u867d\u7136\u5728\u53e6\u4e00\u4e2a\u9547\u4e0a\uff0c\u4f46\u5f00\u8f66\u4e5f\u5c3115\u5206\u949f\u7684\u6837\u5b50\u3002\u53bb\u4e4b\u524d\u770b\u4e86\u4ed6\u4eec\u7684\u83dc\u5355\uff0c\u8fd8\u6709\u7b80\u5355\u7684\u4ecb\u7ecd\u3002\u4ed6\u4eec\u7684BBQ\u548c\u4e00\u822c\u7684\u70e7\u70e4\u4e0d\u4e00\u6837\uff0c\u4ed6\u4eec\u662f Pit BBQ\uff0c\u7528\u5c0f\u706b\u957f\u65f6\u95f4\u70f9\u5236\u800c\u6210\uff0c\u6240\u4ee5\u8089\u90fd\u683c\u5916\u7684\u9c9c\u5ae9\u591a\u6c41\u3002\u770b\u4e86\u4ed6\u4eec\u4ecb\u7ecd\u7684\u70f9\u5236\u8fc7\u7a0b\uff08\u9644\u5728\u672c\u6587\u672b\u5c3e\uff09\uff0c\u6211\u662f\u5f7b\u5e95\u88ab\u9b45\u60d1\u575a\u51b3\u8981\u53bb\u4e00\u8d9f\u3002\u9009\u62e9\u5468\u4e09\u53bb\u662f\u56e0\u4e3a\u6bcf\u5468\u53ea\u6709\u8fd9\u4e00\u5929\u4ed6\u4eec\u63d0\u4f9b Texas Brisket\uff0c\u8fd9\u4e1c\u897f\u53ef\u662f\u4ed6\u4eec\u5c0f\u706b\u641e\u5b8320\u4e2a\u5c0f\u65f6\u505a\u6210\u7684\u3002\u800c\u4e14\u4e8b\u5b9e\u8bc1\u660e …\u7ee7\u7eed\u9605\u8bfb\u5168\u6587 » » » <\/a><\/span><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[771,770,1520,772,773],"_links":{"self":[{"href":"https:\/\/vacanteyes.com\/blog\/wp-json\/wp\/v2\/posts\/611"}],"collection":[{"href":"https:\/\/vacanteyes.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vacanteyes.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vacanteyes.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/vacanteyes.com\/blog\/wp-json\/wp\/v2\/comments?post=611"}],"version-history":[{"count":0,"href":"https:\/\/vacanteyes.com\/blog\/wp-json\/wp\/v2\/posts\/611\/revisions"}],"wp:attachment":[{"href":"https:\/\/vacanteyes.com\/blog\/wp-json\/wp\/v2\/media?parent=611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vacanteyes.com\/blog\/wp-json\/wp\/v2\/categories?post=611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vacanteyes.com\/blog\/wp-json\/wp\/v2\/tags?post=611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}